November 20th, 2008Foods that fight Cancer
The following foods have the potential to fight cancer or even help to reduce cancer growth
- Avocados
- Broccoli, cabbage, and cauliflower
- Carrots
- Chili peppers and jalapenos
- Cruciferous vegetables
- Figs
- Flax
- Garlic
- Grapefruits
- Kale
- Licorice root
- Mushrooms
- Nuts
- Oranges and lemons
- Papayas
- Raspberries
- Red wine
- Rosemary
- Soy products
- Sweet potatoes
- Green Tea and Black tea
- Tapioca
- Tomatoes
- Tumeric
