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The following foods have the potential to fight cancer or even help to reduce cancer growth

  • Avocados
  • Broccoli, cabbage, and cauliflower
  • Carrots
  • Chili peppers and jalapenos
  • Cruciferous vegetables
  • Figs
  • Flax
  • Garlic
  • Grapefruits
  • Kale
  • Licorice root
  • Mushrooms
  • Nuts
  • Oranges and lemons
  • Papayas
  • Raspberries
  • Red wine
  • Rosemary
  • Soy products
  • Sweet potatoes
  • Green Tea and Black tea
  • Tapioca
  • Tomatoes
  • Tumeric